Pepperoni Onion Quiche Recipe




Pepperoni Onion Quiche Ingredients

6 cup minced sweet onions
1 tsp salt
2 tbsp olive oil
1/8 tsp fresh ground pepper
1 tbsp butter
1/8 tsp ground nutmeg
1 1/2 tbsp flour
1/2 cup grated swiss cheese
3 eggs
18 thin slices pepperoni
1/2 cup half and half
8 in prebaked pastry shell
1/3 cup yogurt

A Recipe for
Pepperoni Onion Quiche

 

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




Look, there's no metaphysics on earth like chocolates.

Fernando Pessoa



This Pepperoni Onion Quiche recipe is one of many in our Egg Category.






Food is an important part of a balanced diet.

Fran Lebowitz


This Recipe for Pepperoni Onion Quiche is one of thousands in the Recipes-to-go Egg Cookbook.


Food Tip
Try basting or searing beef with stock or broth instead of oil.



  1. Pepperoni Onion Quiche Recipe
  2. Egg Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Pepperoni Onion Quiche Recipe - you should enjoy the recipe collections you can find on the websites below:

Google Recipe Group

Veggie Recipes

Looksmart Diabetic Recipes





My wife dresses to kill. She cooks the same way.

Henry Youngman



Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite


This is a recipe for Pepperoni Onion Quiche from the recipe cookbook of Recipes-to-go (Egg)


Without rice, even the cleverest housewife cannot cook.

Chinese Proverb



Pepperoni Onion Quiche recipe - a tasty recipe for you to add to your collection!

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



If you like this Pepperoni Onion Quiche recipe please let us know.


What do snowmen eat for breakfast? Snowflakes.

Unknown



Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




If you find any errors in this Pepperoni Onion Quiche recipe please inform us and we will amend the Pepperoni Onion Quiche recipe immediately


“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



Pepperoni Onion Quiche

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.

J.B. Priestly






Pepperoni Onion Quiche Directions

Saute onions with oil and butter in skillet over low heat until well
done, stirring often. Do not brown. Sprinkle with flour and continue
cooking slowly about 2 minutes. Cool well. Beat eggs; add half and
half, yogurt, salt, pepper, and nutmeg. Add to cooled onions.
Sprinkle half the cheese on the bottom of the pre-baked pastry shell
and fill with egg-onion mixture. Arrange pepperoni slices on top.
Sprinkle with remaining cheese. Bake 10 minutes at 450 degrees;
reduce heat to 300 degrees and bake 20 minutes more.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

Serves: 6

 

 

 

 

Pepperoni Onion Quiche Recipe brought to you by Recipes To-Go


:

 


 

Pepperoni Onion Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

Home >> Egg
Recipes To Go