6 cup minced sweet onions
1 tsp salt
2 tbsp olive oil
1/8 tsp fresh ground pepper
1 tbsp butter
1/8 tsp ground nutmeg
1 1/2 tbsp flour
1/2 cup grated swiss cheese
3 eggs
18 thin slices pepperoni
1/2 cup half and half
8 in prebaked pastry shell
1/3 cup yogurt
A Recipe for
Pepperoni Onion Quiche
Food Tip |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Food is an important part of a balanced diet. |
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This Recipe for Pepperoni Onion Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
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My wife dresses to kill. She cooks the same way. |
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Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
This is a recipe for Pepperoni Onion Quiche from the recipe cookbook of Recipes-to-go (Egg)
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Saute onions with oil and butter in skillet over low heat until well
done, stirring often. Do not brown. Sprinkle with flour and continue
cooking slowly about 2 minutes. Cool well. Beat eggs; add half and
half, yogurt, salt, pepper, and nutmeg. Add to cooled onions.
Sprinkle half the cheese on the bottom of the pre-baked pastry shell
and fill with egg-onion mixture. Arrange pepperoni slices on top.
Sprinkle with remaining cheese. Bake 10 minutes at 450 degrees;
reduce heat to 300 degrees and bake 20 minutes more.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
Serves: 6
Pepperoni Onion Quiche Recipe brought to you by Recipes To-Go