Peta Spanish Tofu Omelette Recipe




Peta Spanish Tofu Omelette Ingredients

1 tbsp olive oil, or water
1 cl garlic, minced
1 small onion, chopped
1 medium potato, sliced
1/4 each green bell pepper, diced
1 small tomato, chopped
1/4 tsp oregano
1 lb soft tofu, patted dry
1/4 cup flour, unbleached
1/4 tsp tumeric
1 tsp nutritional yeast
1 ; salt and pepper to taste

A Recipe for
Peta Spanish Tofu Omelette

 

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Peta Spanish Tofu Omelette

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Peta Spanish Tofu Omelette Directions

In a frying pan over med heat, heat the oil or water and saute the
garlic, onion, potato, and green pepper until the potato is cooked,
about 10 mins.

In the meantime, blend the reamining ingredients in a blender until
smooth. Add the tomato and tofu mixture to the pan and cook, covered,
over a very low heat until the souffle is set, about 10 mins.

Serve with salsa. From The Compassionate Cook by PETA and Ingrid
Newkirk Typed by Lisa Greenwood

Serves: 4

 

 

 

 

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