12 eggs
1 tbsp salt
2 cup white vinegar
1 cup cold water
1 tbsp mixed whole spices (in bag)
A Recipe for
Pickled Eggs #1
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
The ear tests words as the palate tastes food. |
| Job 34:3 |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
This Recipe for Pickled Eggs #1 is one of thousands in the Recipes-to-go Egg Cookbook.
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| Charles Kuralt |
If you enjoy this Pickled Eggs #1 Recipe - you should enjoy the recipe collections you can find on the websites below:
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
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This is a recipe for Pickled Eggs #1 from the recipe cookbook of Recipes-to-go (Egg)
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Food Tip |
What garlic is to food, insanity is to art. |
| Anonymous |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Put eggs and salt in cold water and bring to the boil. Shut off heat;
let satnd for five minutes. Drain. Place eggs in cold water and
peel,(keep the water running while peeling the eggs). Let eggs stand
until cold. Mix together the remaining ingredients. Let boil and then
cool. Make sure eggs and vinegar are cold before putting in jars.
Leave 24 hours before eating pickled eggs.
Serves: 12
Pickled Eggs #1 Recipe brought to you by Recipes To-Go