6 hardcooked eggs
1 cup cider vinegar
1 cup beet liquid
1/3 cup sugar
1/2 tsp salt
1/4 cup onion, chopped
4 whole cloves
A Recipe for
Pickled Eggs #2
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This Recipe for Pickled Eggs #2 is one of thousands in the Recipes-to-go Egg Cookbook.
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This is a recipe for Pickled Eggs #2 from the recipe cookbook of Recipes-to-go (Egg)
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Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar,
salt, onion and cloves. Pour over eggs. Cover and refrigerate at
least 2 days. Slice eggs. 6 servings, 145 calories per serving
Source: Betty Crocker's Cookbook, Bantam 1987 pocketbook Shared by
Elizabeth Rodier Aug 93
Serves: 6
Pickled Eggs #2 Recipe brought to you by Recipes To-Go