6 hardcooked eggs
1 cup cider vinegar
1 cup beet liquid
1/3 cup sugar
1/2 tsp salt
1/4 cup onion, chopped
4 whole cloves
A Recipe for
Pickled Eggs #2
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This Recipe for Pickled Eggs #2 is one of thousands in the Recipes-to-go Egg Cookbook.
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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This is a recipe for Pickled Eggs #2 from the recipe cookbook of Recipes-to-go (Egg)
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An empty belly is the best cook. |
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We should look for someone to eat and drink with before looking for something to eat and drink... |
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Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar,
salt, onion and cloves. Pour over eggs. Cover and refrigerate at
least 2 days. Slice eggs. 6 servings, 145 calories per serving
Source: Betty Crocker's Cookbook, Bantam 1987 pocketbook Shared by
Elizabeth Rodier Aug 93
Serves: 6
Pickled Eggs #2 Recipe brought to you by Recipes To-Go