Pickled Eggs #2 Recipe




Pickled Eggs #2 Ingredients

6 hardcooked eggs
1 cup cider vinegar
1 cup beet liquid
1/3 cup sugar
1/2 tsp salt
1/4 cup onion, chopped
4 whole cloves

A Recipe for
Pickled Eggs #2

 

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This Pickled Eggs #2 recipe is one of many in our Egg Category.






There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

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This Recipe for Pickled Eggs #2 is one of thousands in the Recipes-to-go Egg Cookbook.


Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.



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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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This is a recipe for Pickled Eggs #2 from the recipe cookbook of Recipes-to-go (Egg)


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Pickled Eggs #2 recipe - a tasty recipe for you to add to your collection!

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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

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Pickled Eggs #2

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw






Pickled Eggs #2 Directions

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar,
salt, onion and cloves. Pour over eggs. Cover and refrigerate at
least 2 days. Slice eggs. 6 servings, 145 calories per serving

Source: Betty Crocker's Cookbook, Bantam 1987 pocketbook Shared by
Elizabeth Rodier Aug 93

Serves: 6

 

 

 

 

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Pickled Eggs #2 Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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