1 qt water
1 qt vinegar, white
2 onions
1 yellow waxed peppers (jar)
36 eggs
A Recipe for
Pickled Eggs (Basic)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
This Recipe for Pickled Eggs (Basic) is one of thousands in the Recipes-to-go Egg Cookbook.
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If you enjoy this Pickled Eggs (Basic) Recipe - you should enjoy the recipe collections you can find on the websites below:
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
This is a recipe for Pickled Eggs (Basic) from the recipe cookbook of Recipes-to-go (Egg)
Food Tip |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
Hard boil eggs. Slice onions very thinly. Combine water and vinegar
in LARGE container (not plastic). Stir well. Peel eggs, and layer in
jar with sliced onions and peppers. Cover jar and let marinate on
counter. DO NOT REFRIGERATE. Eggs will get spicier the longer you
leave them in marinade. Minimum time is about one week - maximum time
is as long as you wish. When you don't want them to marinate any
longer, remove them from jar and place in container without any
liquid.
Serves: 36
Pickled Eggs (Basic) Recipe brought to you by Recipes To-Go