6 hard-cooked eggs
1 cup cider vinegar
1 cup beet liquid
1/3 cup granulated sugar or packed brown su, gar
1/2 tsp salt
1 small onion, chopped
4 whole cloves
1 shredded greens
A Recipe for
Pickled Eggs (Crocker)
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Hunger is the best sauce in the world. |
| Cervantes |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
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This Recipe for Pickled Eggs (Crocker) is one of thousands in the Recipes-to-go Egg Cookbook.
Rice is born in water and must die in wine. |
| Italian Proverb |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
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This is a recipe for Pickled Eggs (Crocker) from the recipe cookbook of Recipes-to-go (Egg)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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There is no sincerer love than the love of food. |
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
Look, there's no metaphysics on earth like chocolates. |
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Stressed spelled backwards is desserts. Coincidence? I think not! |
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Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar,
salt, onion and cloves; pour over eggs. Cover and refrigerate at
least 2 days. Slice eggs; serve on greens. 6 servings;145 calories
per serving.
Source: Betty Crockers Cookbook, 6th Edition
Serves: 6
Pickled Eggs (Crocker) Recipe brought to you by Recipes To-Go