Pickled Eggs (Deck) Recipe

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Pickled Eggs (Deck) Ingredients

1 eggs
1 canned beets
1 white vinegar
1 pickling spices

A Recipe for
Pickled Eggs (Deck)

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Recipe for Pickled Eggs (Deck) is one of thousands in the Recipes-to-go Egg Cookbook.

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Pickled Eggs (Deck) Recipe
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Great food is like great sex. The more you have the more you want.
Gael Greene

The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

This is a recipe for Pickled Eggs (Deck) from the recipe cookbook of Recipes-to-go (Egg)

He who does not mind his belly will hardly will hardly mind anything else.
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Pickled Eggs (Deck) recipe - a tasty recipe for you to add to your collection!
Since Eve ate the apple, much depends on dinner.
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He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.
Henry David Thoreau

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

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Great food is like great sex. The more you have the more you want.
Gael Greene

Pickled Eggs (Deck)

My wife dresses to kill. She cooks the same way.
Henry Youngman

Pickled Eggs (Deck) Directions

Boil the eggs by putting them in a pan and covering them with ice cold
water. Put the pan on the stove and bring it to a boil. Remove the
pan from the heat and cover it. Leave it alone for about 20 minutes.
At that time, drain the hot water and refill the pan with ice cold
water to stop the cooking and make them easy to peel. Peel the eggs.
Put them in a large jar. Open a can of beets and pour them over the
eggs. Throw in about a tablespoon of pickling spice (more if you are
doing a lot of eggs), and fill the jar with white vinegar so that all
eggs are completely submerged. Cap the jar and put it in the
refrigerator and let them pickle for at least 2 weeks. The longer
you let them pickle, the more intense the color (purple!)...and if
you leave them long enough, they'll pickle all the way to the yolk.
These are delicious.

Recipe By : Submitted By COOK4U@VIVANET.COM On THU, 7 DEC 1995
115018 GMT

Serves: 1

Pickled Eggs (Deck) Recipe brought to you by Recipes To-Go

Pickled Eggs (Deck) Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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