Pickled Eggs (Norwa) Recipe

Recipes To-Go

Pickled Eggs (Norwa) Ingredients

12 medium eggs, hard-boiled (shelled)
20 oz white vinegar
1 each bay leaf
1 tsp mustard seeds
3 each cloves
1 tsp peppercorns, crushed
1/2 each cinnamon stick
1 tsp salt

A Recipe for
Pickled Eggs (Norwa)

We think fast food is equivalent to pornography, nutritionally speaking.
Steve Elbert

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

This Pickled Eggs (Norwa) recipe is one of many in our Egg Category.

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
Jim Rohn

This Recipe for Pickled Eggs (Norwa) is one of thousands in the Recipes-to-go Egg Cookbook.

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

Pickled Eggs (Norwa) Recipe
Egg Recipes
Free Receipes for you to enjoy!

If you enjoy this Pickled Eggs (Norwa) Recipe - you should enjoy the recipe collections you can find on the websites below:

Healthy Choice Recipes

Vegetarian Recipes

Recipes at Yahoo

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

After dinner sit a while, and after supper walk a mile.
English Saying

This is a recipe for Pickled Eggs (Norwa) from the recipe cookbook of Recipes-to-go (Egg)

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Pickled Eggs (Norwa) recipe - a tasty recipe for you to add to your collection!
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

If you like this Pickled Eggs (Norwa) recipe please let us know.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

If you find any errors in this Pickled Eggs (Norwa) recipe please inform us and we will amend the Pickled Eggs (Norwa) recipe immediately

The trouble with eating Italian food is that five or six days later you're hungry again.
George Miller

Pickled Eggs (Norwa)

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

Pickled Eggs (Norwa) Directions

Directions: þ Place everything, except the eggs, into a saucepan. þ
Bring gently to the boil, then remove to a basin. Cover and leave to
cool. þ Let the liquid stand for 4 hours before using it, to allow
the
spices and herbs to flavour the vinegar. þ Strain the vinegar. þ
If the spices and are left in, they discolour the eggs. þ Put the
eggs into dry, sterelised, widw-necked jars-don't pack them
too firmly. þ Pour the liquid over the eggs to cover them, then
seal the jars. þ Don't use for a couple of days after they are
prepared. I find they
keep perfectly for at least 6 weeks but they must be kept
refrigerated. Cut the eggs into quarters or halves to serve or use
slices as a garnish on biscuits or cold meat.

Serves: 12

Pickled Eggs (Norwa) Recipe brought to you by Recipes To-Go

Pickled Eggs (Norwa) Recipe from the Recipes-To-go.com Egg Recipe Cookbook

Home >> Egg