3/4 cup juice from canned beets
3/4 cup vinegar
1/4 cup brown sugar
1/2 tsp salt
2 cloves, whole
6 eggs, hard cooked, peeled
A Recipe for
Pickled Eggs (Usda)
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
This Recipe for Pickled Eggs (Usda) is one of thousands in the Recipes-to-go Egg Cookbook.
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This is a recipe for Pickled Eggs (Usda) from the recipe cookbook of Recipes-to-go (Egg)
Food Tip |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
He who eats alone chokes alone. |
| Proverb |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Mix beet juice, vinegar, brown sugar, salt, and cloves in a saucepan.
Bring to a boil. Cool.
Place eggs in a quart jar. Add beet juice mixture.
To keep eggs immersed in the pickling mixture, fill a small plastic
bag (intended for food use) with water; fasten securely to prevent
leakage; and place on top of eggs.
Refrigerate overnight.
For optimum eating quality, use within 2 days of preparation.
Calories per egg: About 80
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Serves: 6
Pickled Eggs (Usda) Recipe brought to you by Recipes To-Go