1 eggs
1 canned beets
1 white vinegar
1 pickling spices
A Recipe for
Pickled Eggs Ii
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Pickled Eggs Ii is one of thousands in the Recipes-to-go Egg Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Pickled Eggs Ii Recipe - you should enjoy the recipe collections you can find on the websites below:
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This is a recipe for Pickled Eggs Ii from the recipe cookbook of Recipes-to-go (Egg)
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Food Tip |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Boil the eggs by putting them in a pan and covering them with ice cold
water. Put the pan on the stove and bring it to a boil. Remove the
pan from the heat and cover it. Leave it alone for about 20 minutes.
At that time, drain the hot water and refill the pan with ice cold
water to stop the cooking and make them easy to peel. Peel the eggs.
Put them in a large jar. Open a can of beets and pour them over the
eggs. Throw in about a tablespoon of pickling spice (more if you are
doing a lot of eggs), and fill the jar with white vinegar so that all
eggs are completely submerged. Cap the jar and put it in the
refrigerator and let them pickle for at least 2 weeks. The longer
you let them pickle, the more intense the color (purple!)...and if
you leave them long enough, they'll pickle all the way to the yolk.
These are delicious.
Serves: 1
Pickled Eggs Ii Recipe brought to you by Recipes To-Go