1 3/4 cup apple cider vinegar
1/3 cup white wine optional
1 cup water
2 tbsp sugar
1/2 tbsp salt
1/8 tsp allspice
8 peppercorns
3 whole cloves
3 cloves of garlic
1 bay leaf
10 eggs
A Recipe for
Pickled Eggs Iii
Work is the curse of the drinking class. |
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This Recipe for Pickled Eggs Iii is one of thousands in the Recipes-to-go Egg Cookbook.
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Food Tip |
This is a recipe for Pickled Eggs Iii from the recipe cookbook of Recipes-to-go (Egg)
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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If the headache would only precede the intoxication, alcoholism would be a virtue. |
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Food Tip |
bring all ingredients except eggs to a boil. Simmer 3 minutes. Add
hard boiled eggs, peeled. Allow to sit in brine for two days to 2
weeks. Refrigerated. May add dill weed.
Serves: 1
Pickled Eggs Iii Recipe brought to you by Recipes To-Go