1 1/2 cup white vinegar
1 tsp pickling spice
1 garlic clove -- peel and
1 bruise
1 fresh bay leaves
6 hard-boiled eggs -- peeled
1 juice from pickled beets --
1 * optional
A Recipe for
Pickled Pink Egg Appetizers
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
This Recipe for Pickled Pink Egg Appetizers is one of thousands in the Recipes-to-go Egg Cookbook.
Chowder breathes reassurance. It steams consolation. |
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Pickled Pink Egg Appetizers from the recipe cookbook of Recipes-to-go (Egg)
Vengeance is a dish that can be eaten colld. |
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Hunger is the best sauce in the world. |
| Cervantes |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
* Use about 2 tablespoons of the juice from pickled beets if desired;
gives a pink color and adds a pleasant taste.
Simmer vinegar and spices uncovered for 10 minutes; cool slightly, add
garlic and bay leaf. Pack eggs into a screw top jar, add vinegar
mixture; cover and cool to room temperature. Refrigerate 7-10 days
before serving, longer for stronger flavor.
Recipe By : Jo Merrill
Serves: 6
Pickled Pink Egg Appetizers Recipe brought to you by Recipes To-Go