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A Recipe for
Pineapple Omelette With Rum
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
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This Recipe for Pineapple Omelette With Rum is one of thousands in the Recipes-to-go Egg Cookbook.
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Cooking is like love. It should be entered into with abandon or not at all. |
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This is a recipe for Pineapple Omelette With Rum from the recipe cookbook of Recipes-to-go (Egg)
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Beat eggs with lemon zest (scraping of lemon peel), sugar and salt.
Place butter in a preheated skillet and add egg mixture. When
omelette is set and half done, chop pineapple into small pieces.
Combine with jam and rum and fold into omelette for finishing.
Sprinkle with sugar and serve.
Recipe By : Tsar Nicholas of Russia
From:
Serves: owner-Mc-Recipe@austin.Sierra.Co
Pineapple Omelette With Rum Recipe brought to you by Recipes To-Go