1 pastry for a 2 crust 9 inch
1 pie
1 cup ricotta cheese
3 eggs
4 oz italian sausage, cook,
1 crumble and drain
4 oz mozzarella cheese
1/2 cup sliced pepperoni, halved
1/2 cup ham
1/2 cup salami, cut in strips
1/4 cup grated cheddar cheese
1 beaten egg
2 tbsp milk
A Recipe for
Pizza Quiche
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This Recipe for Pizza Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
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This is a recipe for Pizza Quiche from the recipe cookbook of Recipes-to-go (Egg)
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Line a 9 inch pie plate with half the pastry. Don't poke holes in the
crust. Bake in a 450 degree oven for 4 to 5 minutes. Remove. Reduce
oven temperature to 350 degrees. Beat Ricotta and 3 eggs. Fold in
Italian sausage, Mozzarella, pepperoni, ham, salami and Parmesan.
Turn into partially baked pastry shell. Foll out remaining pastry to
an 8 inch cirle and cut into 6 to 8 wedges. Place the wedges atop the
fillng. Bake in a 350 degree oven for 2 minutes. Combine egg and
milk; brush over the pastry wedges. Continue baking for 20 to 25
minutes more until golden brown. Let cool and set 10 minutes before
serving. Randy Rigg
Serves: 3
Pizza Quiche Recipe brought to you by Recipes To-Go