1 tbsp olive oil
2 tsp honey mustard
2 1/2 tsp lemon juice
2 tsp red wine vinegar
2 tsp capers -- rinsed and
1 drained
1 salt and freshly ground
1 pepper
4 large eggs -- room temperature
6 oz mesclun or mixed salad
1 greens
4 slice seven-grain bread
3/4 cup alfalfa sprouts
A Recipe for
Poached Egg & Toast Salad
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The ear tests words as the palate tastes food. |
| Job 34:3 |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This Recipe for Poached Egg & Toast Salad is one of thousands in the Recipes-to-go Egg Cookbook.
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
If you enjoy this Poached Egg & Toast Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Health food makes me sick. |
| Calvin Trillin |
Food Tip |
This is a recipe for Poached Egg & Toast Salad from the recipe cookbook of Recipes-to-go (Egg)
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Whisk together 2 tablespoons water, oil, mustard, lemon juice,
vinegar, chopped capers and salt and pepper to taste in a bowl. Set
aside.
In a large saucepan, bring about 2 inches of lightly salted water to a
boil; turn down to a slow simmer. One at a time, carefully crack eggs
into a shallow bowl and slide gently into water. Poach for 3 minutes.
Remove with a slotted spoon, blotting well on towel to drain.
While eggs are poaching, toss greens with dressing. Toast bread, tear
each slice into pieces and toss with salad greens. Arrange on four
plates and top with a poached egg. Season to taste with salt and
pepper and garnish with sprouts if desired.
Recipe By : Martha Stewart Living
From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Serves: 4
Poached Egg & Toast Salad Recipe brought to you by Recipes To-Go