Pork & Oyster Egg Roll Filling Recipe




Pork & Oyster Egg Roll Filling Ingredients

1/3 lb ground pork
3 tbsp soy sauce
4 green onions finely chopped
2 pt oysters shucked liq resrved
2 tbsp lemon juice
1 tbsp sherry
1 tbsp vegetable oil
1 onion finely chopped
8 fresh mushrooms chopped
1 black pepper to taste
1 red pepper diced
1 tbsp crushed pineapple
1/2 tsp sesame oil

A Recipe for
Pork & Oyster Egg Roll Filling

 

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This Recipe for Pork & Oyster Egg Roll Filling is one of thousands in the Recipes-to-go Egg Cookbook.


My mother's menu consisted of two choices: Take it or leave it.

Buddy Hackett


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This is a recipe for Pork & Oyster Egg Roll Filling from the recipe cookbook of Recipes-to-go (Egg)


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Pork & Oyster Egg Roll Filling recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Pork & Oyster Egg Roll Filling

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Jim Davis






Pork & Oyster Egg Roll Filling Directions

1. In food processor combine pork, soy, scallions oysters, lemon
juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry
pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir
fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1
min 5. Drizzle on sesame oil 6. Cool and make egg rolls

Serves: 1

 

 

 

 

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Pork & Oyster Egg Roll Filling Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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