4 potatoes,medium-size
1 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
3 tbsp bacon fat
1/2 cup american cheese,grated
4 eggs
3/4 cup milk,evaporated,undiluted
A Recipe for
Potato & Egg Casserole
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
Food Tip |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This Recipe for Potato & Egg Casserole is one of thousands in the Recipes-to-go Egg Cookbook.
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
If you enjoy this Potato & Egg Casserole Recipe - you should enjoy the recipe collections you can find on the websites below:
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This is a recipe for Potato & Egg Casserole from the recipe cookbook of Recipes-to-go (Egg)
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Hungry men think the cook lazy. |
| Anonymous |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Never eat more than you can lift. |
| Miss Piggy |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
1. Peel potatoes; slice thinly.
2. Sprinkle potatoes with salt, pepper and nutmeg.
3. Heat bacon fat in a skillet; add potatoes and cook until browned
and tender, stirring frequently.
4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle
with cheese.
5. Break eggs carefully over cheese; cover with cream.
6. Bake in preheated 350'F. oven 15 to 20 minutes, or until eggs are
set.
7. Serve at once.
Serves: 4
Potato & Egg Casserole Recipe brought to you by Recipes To-Go