3 tbsp butter
2 tbsp oil
1 cup cooked potatoes (1/2 cubes)
2 each leeks, white part sliced
1 small onion, chopped
1/2 cup leftover cooked bite-size
1 vegetables
2 cl garlic, minced
1/4 cup parmesan cheese, grated
1 tbsp cilantro sprigs
5 each eggs
1/2 cup table cream
1 salt
1 black pepper
1 pinch cayenne pepper
1 salsa, optional
A Recipe for
Potato & Leek Frittata
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This Recipe for Potato & Leek Frittata is one of thousands in the Recipes-to-go Egg Cookbook.
Food Tip |
If you enjoy this Potato & Leek Frittata Recipe - you should enjoy the recipe collections you can find on the websites below:
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This is a recipe for Potato & Leek Frittata from the recipe cookbook of Recipes-to-go (Egg)
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Health food makes me sick. |
| Calvin Trillin |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Food Tip |
In a medium skillet, heat 1 tablespoon of the butter and the oil. Add
the leeks, onion and grlic and saute until soft. Add the potatoes and
leftover vegetables and cook until potatoes are lightly browned.
Remove from skillet and place potato mixture into a medium bowl. Add
cheese and cilantro to bowl, toss and set aside.
In another small bowl, combine eggs, cream, salt, black pepper and
cayenne pepper and whisk until blended. Pour over potato/leek mixture.
In the empty skillet, melt the remaining 2 tablespoonsof butter. Pour
in the potato/egg mixture and cook slowly over low heat, piercing the
top with a fork and gently lifting the bottom. Continue cooking until
the bottom is brown and set.
Slide omelet onto a dinner plate, invert the plate with the omelet
back into the skillet and cook the remaining omelet side until brown.
Serve with salsa.
Serves: 4
Potato & Leek Frittata Recipe brought to you by Recipes To-Go