2 1/2 lb potatoes
8 oz olive oil
8 eggs
1 salt
A Recipe for
Potato Omelette-Tortilla De Patatas (Spain)
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Never eat more than you can lift. |
| Miss Piggy |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
This Recipe for Potato Omelette-Tortilla De Patatas (Spain) is one of thousands in the Recipes-to-go Egg Cookbook.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
This is a recipe for Potato Omelette-Tortilla De Patatas (Spain) from the recipe cookbook of Recipes-to-go (Egg)
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Herb Tip |
I eat merely to put food out of my mind. |
| N.F. Simpson |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Mothers, food, love, and career, the four major guilt groups. |
| Cathy Guisewite |
Some times this includes sauteed onions or even chopped tomatoes. It
is served either in small pieces as a tapas( appetizer) or as a main
course. It tastes just as good cold as hot.
Wine: any wine goes well except a sweet white wine
Peel and wash the potatoes, dry them with kitchen paper and cut them
into thick slices. Heat 2/3 of the oil in a round frying pan and cook
the potatoes, covered on a low heat for 15 minutes or until they are
soft. Remove the lid, increase the heat and briefly fry the potatoes
until they are golden-brown . Drain any remaining oil from the pan.
Beat the eggs vigorously in a bowl and stir the potatoes into the
eggs. Season well with salt and pepper and let stand for 15 minutes.
Heat the remaining oil in the pan on a high heat. Add the egg and
potato mixture, spreading our the potatoes evenly and patting down
and leave to cook for a few minutes. Then flip the omelette over with
the help of a large plate or lid and cook the other side until golden
brown. Walt MM
Serves: 4
Potato Omelette-Tortilla De Patatas (Spain) Recipe brought to you by Recipes To-Go