2 cup water
8 each 3 inch cinnamon sticks
6 each large egg yolks
3 each 12 oz cans of evaporated
1 milk
2 each cans coconut milk
3 each 14oz cans sweetened
1 condensed milk
3 cup white rum (a touch less if
1 you use 151 proof,!!burp!!)
A Recipe for
Puerto Rican Egg Nog (Coquito)(Best Version)
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This Recipe for Puerto Rican Egg Nog (Coquito)(Best Version) is one of thousands in the Recipes-to-go Egg Cookbook.
Do vegetarians eat animal crackers? |
| Author Unknown |
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
This is a recipe for Puerto Rican Egg Nog (Coquito)(Best Version) from the recipe cookbook of Recipes-to-go (Egg)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Cookies are made of butter and love. |
| Norwegian Proverb |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
In a 2 quart saucepan, heat water and cinnamon sticks to boiling over
high heat. Reduce heat to medium and cook until liquid is reduced to
one cup. Remove cinnamon sticks and set liquid aside to cool to room
temperature.
In a 3 quart saucepan with a wire whisk, beat egg yolks and
evaporated milk until well-mixed. Cook over low heat, stirring
constantly until mixture thickens and coats a spoon - about 10
munutes (DO NOT BOIL). Set aside to cool slightly.
When cinnamon flavored liquid has cooled, stir in coconut milk, until
well mixed. In serving bowl, combine coconut mixture, yolk mixture,
sweetened condensed milk and rum. Chill well and serve.
Many thanks to Stephanie Kuzemchak and Dianne Weinsaft.
Serves: 16
Puerto Rican Egg Nog (Coquito)(Best Version) Recipe brought to you by Recipes To-Go