Red Eggs Recipe

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Red Eggs Ingredients

12 eggs
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 tsp salt
1/4 cup water
3/4 cup vinegar
1 qt beets, canned, and juice

A Recipe for
Red Eggs

My favorite animal is steak.
Fran Lebowitz

Rice is born in water and must die in wine.
Italian Proverb

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I eat merely to put food out of my mind.
N.F. Simpson

This Recipe for Red Eggs is one of thousands in the Recipes-to-go Egg Cookbook.

Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Red Eggs Recipe
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A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

This is a recipe for Red Eggs from the recipe cookbook of Recipes-to-go (Egg)

He was a very valiant man who first adventured on eating oysters.
James I

Red Eggs recipe - a tasty recipe for you to add to your collection!
Food Tip
Try basting or searing beef with stock or broth instead of oil.

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
Author Unknown

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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Red Eggs

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
John Barrymore

Red Eggs Directions

Recipe by: christi@meaddata.com (Christi Wilson) Cover eggs with
lukewarm water in a saucepan. Heat until water comes to a full boil.
Remove from heat and let stand in water for 20 minutes. Run cold
water over eggs to cool them quickly. Peel eggs. Mix brown sugar,
granulate sugar, salt, water and vinegar and heat until sugar is
dissolved, stirring occasionally. Add red beets and juice to this
mixture and pour over the pee eggs. Refrigerate at least 12 hours.
Serve eggs sliced in half.

Serves: 1

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Red Eggs Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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