4 tbsp liver powder or sub. chicken
1 gizzards, finely chopped
2 1/2 cup rye flour
1/2 cup powdered milk
1 egg, well beaten
1/2 cup water
1/2 tsp salt
1/2 tsp onion or garlic powder
6 tbsp shortening or margarine
1 tsp brown sugar
A Recipe for
Reggie's Chewies
Food Tip |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
This Recipe for Reggie's Chewies is one of thousands in the Recipes-to-go Egg Cookbook.
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Food Tip |
This is a recipe for Reggie's Chewies from the recipe cookbook of Recipes-to-go (Egg)
All sorrows are less with bread. |
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Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Avoid fruit and nuts. You are what you eat. |
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A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
Combine all dry ingredients. Add shortening to dry ingredients. Add
beaten egg and liver powder(or substitution). Add 1/2 cup cold water
or giblet broth and form into a ball. Roll dough 1/2" thick on oiled
sheet and cut with cutter. Bake for 25-30 minutes on
350 oven. Store in refrigerator.
Serves: 1
Reggie's Chewies Recipe brought to you by Recipes To-Go