2 package active dry yeast
1/2 cup warm water (105ø-115øf)
1 1/2 cup milk, lukewarm (scalded then cooled, )
1/4 cup sugar
1 tbsp salt
3 eggs
1/4 cup shortening, softened
7 1/2 cup all-purpose flour
A Recipe for
Rich Egg Bread
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This Recipe for Rich Egg Bread is one of thousands in the Recipes-to-go Egg Cookbook.
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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
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This is a recipe for Rich Egg Bread from the recipe cookbook of Recipes-to-go (Egg)
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
What garlic is to food, insanity is to art. |
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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
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Dissolve yeast in warm water in a large bowl. Stir in milk, sugar,
salt, eggs, shortening and 3 1/2 cups of the flour. Beat until
smooth. Mix in enough remaining flour to make dough easy to handle.
Turn onto lightly floured surface; knead until smooth and elastic,
about 10 minutes. Place in greased bowl; turn greased side up. Cover;
let rise in warm place until double, 1 to 1
1/2 hours.
Grease 2 loaf pans, 9x593 inches. Punch dough down; divide into
halves. Roll each into rectangle 18x9 inches. Roll up, beginning at
9-inch side; press ends to seal. Fold ends under. Place seam side
down in pan. Cover; let rise until double, 1 hour. Place oven rack
in lowest position.
Heat oven to 425øF. Bake until loaves sound hollow when tapped, 25
to 30 minutes.
Recipe from Gold Medal package. One of the best I have ever used.
And if I am mad at somebody, it helps relieve frustions which a bread
machine would not.
Serves: 2
Rich Egg Bread Recipe brought to you by Recipes To-Go