Rosy Pickled Eggs Recipe

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Rosy Pickled Eggs Ingredients

1 cup juice from canned pickled-
1 beets
1 cup vinegar
1 clove garlic
1 medium bay leaf
2 tsp mixed pickling spices
12 hard - cooked eggs
1 small onion, sliced and
1 separated into rings

A Recipe for
Rosy Pickled Eggs

sing Sage:
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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

Rosy Pickled Eggs

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Rosy Pickled Eggs Directions

In a large bowl combine beet juice, vinegar, garlic, bay leaf,
pickling spices, 4 cups water and 1/2 tsp. salt; mix well. Remove
shells from eggs. Add eggs and onion rings. Cover and refrigerate 3
to 4 days. Makes 12. Source: Better Homes & Gardens. ch.

Serves: 12

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Rosy Pickled Eggs Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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