1 cup juice from canned pickled-
1 beets
1 cup vinegar
1 clove garlic
1 medium bay leaf
2 tsp mixed pickling spices
12 hard - cooked eggs
1 small onion, sliced and
1 separated into rings
A Recipe for
Rosy Pickled Eggs
sing Sage: |
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This Recipe for Rosy Pickled Eggs is one of thousands in the Recipes-to-go Egg Cookbook.
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This is a recipe for Rosy Pickled Eggs from the recipe cookbook of Recipes-to-go (Egg)
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Food Tip |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
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In a large bowl combine beet juice, vinegar, garlic, bay leaf,
pickling spices, 4 cups water and 1/2 tsp. salt; mix well. Remove
shells from eggs. Add eggs and onion rings. Cover and refrigerate 3
to 4 days. Makes 12. Source: Better Homes & Gardens. ch.
Serves: 12
Rosy Pickled Eggs Recipe brought to you by Recipes To-Go