Rosy Pickled Eggs Recipe

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Rosy Pickled Eggs Ingredients

1 cup juice from canned pickled-
1 beets
1 cup vinegar
1 clove garlic
1 medium bay leaf
2 tsp mixed pickling spices
12 hard - cooked eggs
1 small onion, sliced and
1 separated into rings

A Recipe for
Rosy Pickled Eggs

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Rosy Pickled Eggs

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Rosy Pickled Eggs Directions

In a large bowl combine beet juice, vinegar, garlic, bay leaf,
pickling spices, 4 cups water and 1/2 tsp. salt; mix well. Remove
shells from eggs. Add eggs and onion rings. Cover and refrigerate 3
to 4 days. Makes 12. Source: Better Homes & Gardens. ch.

Serves: 12

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Rosy Pickled Eggs Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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