Salmon & Lemon Quiche Topping Recipe




Salmon & Lemon Quiche Topping Ingredients

219 g can red salmon
1 grated zest of lemon
1 fresh ground black pepper
142 ml single cream
2 large eggs
1 fresh ground black pepper

A Recipe for
Salmon & Lemon Quiche Topping

 

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)



Salmon & Lemon Quiche Topping

Rice is born in water and must die in wine.

Italian Proverb






Salmon & Lemon Quiche Topping Directions

Mix together the salmon, lemon and pepper and spread over a quiche
base. Whisk together the cream, eggs, salt and pepper and pour over
the filling. Cook for about 30 minutes at 190c/375f/gm5.

Serves: 4

 

 

 

 

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Salmon & Lemon Quiche Topping Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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