6 eggs, lightly beaten
1 cup sharp cheddar cheese grated
2 cup milk
1 tsp dry mustard
6 slices bread, crusts removed and cu, bed
1 lb sausage--crumbled, fried and draine, d
1 tsp salt
A Recipe for
Sausage & Egg Casserole (M_C-Tx)
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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This Recipe for Sausage & Egg Casserole (M_C-Tx) is one of thousands in the Recipes-to-go Egg Cookbook.
Since Eve ate the apple, much depends on dinner. |
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
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This is a recipe for Sausage & Egg Casserole (M_C-Tx) from the recipe cookbook of Recipes-to-go (Egg)
Herb Tip |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Mix all ingredients together and pour into 9" x 13" baking dish.
Refrigerate overnight. Bake at 350 for 35 to 40 minutes. Serves
8-10. Gayle Baggett
Serves: 5
Sausage & Egg Casserole (M_C-Tx) Recipe brought to you by Recipes To-Go