Sausage Cheese & Egg Casserole Recipe

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Sausage Cheese & Egg Casserole Ingredients

12 cup herb seasoned croutons
2 cup grated sharp cheddar cheese
1 1/2 lb mild bulk sausage
2 1/2 cup milk
3/4 tsp dry mustard
1/2 tsp salt
1 dash of pepper
1 can cream of mushroom soup
1/2 cup milk
4 each eggs

A Recipe for
Sausage Cheese & Egg Casserole

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Sausage Cheese & Egg Casserole

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Sausage Cheese & Egg Casserole Directions

Place croutons on bottom of greased casserole, top with 1 1/2 cups of
cheese. Brown and drain sausage, put on top of cheese. Beat eggs
with milk and seasonings, pour over top. Refrigerate overnight. Next
Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining
1/2 cup of cheese on top. Bake at 300 F. for 1 1/2 hours.

Serves: 6

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Sausage Cheese & Egg Casserole Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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