Scotch Eggs .001 Recipe

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Scotch Eggs .001 Ingredients

3 tbsp all-purpose flour
1 1/4 tbsp finely choppped sage
1 tsp fresh thyme or
1/2 tsp dried thyme
1 lb sausage
1 1/2 cup bread crumbs
1 salt & pepper
2 eggs, lightly beaten
8 small hard-boiled eggs, shelled
1 vegetable oil

A Recipe for
Scotch Eggs .001

Welcome to the Church of the Holy Cabbage. Lettuce pray.
Author Unknown

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This Recipe for Scotch Eggs .001 is one of thousands in the Recipes-to-go Egg Cookbook.

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This is a recipe for Scotch Eggs .001 from the recipe cookbook of Recipes-to-go (Egg)

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The belly rules the mind.
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

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Scotch Eggs .001

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Scotch Eggs .001 Directions

Spread the flour on a piece of waxed paper. Mix the herbs into the
sausage meat and divide into 8 pieces. In a small bowl combine the
bread crumbs, salt, and pepper. Place the beaten eggs in a separate
bowl. Roll each hard- boiled egg in flour to coat all over. Flatten
each piece of sausage meat. Place a boiled egg in the center of each
sausage circle and press the sausage around the egg, covering the egg
entirely. Dip the sausage-covered eggs into the beaten eggs and then
into the bread crumbs. Roll the eggs to coat all sides. Heat the
vegetable oil in a deep pan to 360~. Fry the eggs in enough oil to
cover until golden brown. This will only take a few minutes. Drain on
paper towels. Serve warm or refrigerated. To serve, cut the eggs in
half, exposing the concentric circles of egg yolk, white, and sausage
meat.

Serves: 8

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Scotch Eggs .001 Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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