4 each hard cooked eggs
1/2 lb sausage meat
1 each egg, slightly beaten
1 fat or oil for frying
1 seasoned flour
1 bread crumbs
1 salt & pepper to taste
A Recipe for
Scotch Eggs
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Food Tip |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This Recipe for Scotch Eggs is one of thousands in the Recipes-to-go Egg Cookbook.
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
If you enjoy this Scotch Eggs Recipe - you should enjoy the recipe collections you can find on the websites below:
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
This is a recipe for Scotch Eggs from the recipe cookbook of Recipes-to-go (Egg)
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Herb Tip |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
Hard-boil the eggs by placing in a pan of cold water and heating
slowly until it starts to simmer. Do not allow water to boil as this
will toughen the whites, but keep at this temperature for 30 minutes.
Place in cold water and shell when eggs are quite cold. Dip in
seasoned flour. Cover with sausage meat, then dip in beaten egg and
coat with bread crumbs, pressing crumbs well in. Fry in deep fat or
oil (375 deg. F.) until golden brown. Drain, and cut in halves. Serve
hot or cold.
Serves: 2
Scotch Eggs Recipe brought to you by Recipes To-Go