Scotch Eggs Recipe




Scotch Eggs Ingredients

4 each hard cooked eggs
1/2 lb sausage meat
1 each egg, slightly beaten
1 fat or oil for frying
1 seasoned flour
1 bread crumbs
1 salt & pepper to taste

A Recipe for
Scotch Eggs

 

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck



Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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This Recipe for Scotch Eggs is one of thousands in the Recipes-to-go Egg Cookbook.


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Never eat more than you can lift.

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This is a recipe for Scotch Eggs from the recipe cookbook of Recipes-to-go (Egg)


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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Scotch Eggs

I don't even butter my bread; I consider that cooking.

Katherine Cebrian






Scotch Eggs Directions

Hard-boil the eggs by placing in a pan of cold water and heating
slowly until it starts to simmer. Do not allow water to boil as this
will toughen the whites, but keep at this temperature for 30 minutes.
Place in cold water and shell when eggs are quite cold. Dip in
seasoned flour. Cover with sausage meat, then dip in beaten egg and
coat with bread crumbs, pressing crumbs well in. Fry in deep fat or
oil (375 deg. F.) until golden brown. Drain, and cut in halves. Serve
hot or cold.

Serves: 2

 

 

 

 

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Scotch Eggs Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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