Scrambled Egg Microwave Recipe




Scrambled Egg Microwave Ingredients

1 egg
1 tsp butter, soft
1 tbsp milk

A Recipe for
Scrambled Egg Microwave

 

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.


This Recipe for Scrambled Egg Microwave is one of thousands in the Recipes-to-go Egg Cookbook.


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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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This is a recipe for Scrambled Egg Microwave from the recipe cookbook of Recipes-to-go (Egg)


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Scrambled Egg Microwave recipe - a tasty recipe for you to add to your collection!

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A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli



Scrambled Egg Microwave

Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain






Scrambled Egg Microwave Directions

Beat together with a fork in a custard cup. Cook 30 sec. HIGH, stir
with fork. Cook 15-30 sec HIGH. Let stand 1 minute.

For 2 eggs use 10 ounce cup or cereal bowl, 2 tsp butter, 2 tb milk.
Cook 45 sec, stir, cook 30 sec.

Source: Cookbook for Seniors by Margo Oliver Shared by Elizabeth
Rodier 6/93

Serves: 1

 

 

 

 

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Scrambled Egg Microwave Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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