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A Recipe for
Scrambled Eggs With Fresh Oysters & Chiles
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This Recipe for Scrambled Eggs With Fresh Oysters & Chiles is one of thousands in the Recipes-to-go Egg Cookbook.
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
If you enjoy this Scrambled Eggs With Fresh Oysters & Chiles Recipe - you should enjoy the recipe collections you can find on the websites below:
Herb Tip |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Scrambled Eggs With Fresh Oysters & Chiles from the recipe cookbook of Recipes-to-go (Egg)
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Hungry men think the cook lazy. |
| Anonymous |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
1/4 c flour
: Salt and pepper
1 c fresh shucked oysters --
: (about 10 to 12)
3 TB olive oil
1 TB sesame oil
1 TB minced ginger
1/4 c chopped green onion
1 TB minced fresh red chile
: pepper
2 TB soy sauce
4 lg eggs, -- lightly beaten
In a bowl, season the flour, with salt and pepper, and dredge the
oysters. Shaking off the excess. In a deep saute pan heat the oils
until hot and fry the oysters on both sides for 2-3 minutes. Remove
and drain on paper towels and then set aside. To the same saute pan,
add the ginger, green onions, and chile to the hot oil, stir and cook
for 1 minute. Meanwhile, stir the soy sauce into the lightly beaten
eggs. Now add the egg mixture to the saute pan, and scramble until
they are as dry as you prefer. Transfer eggs to a serving plate and
top with oysters. Serve immediately.
Yield: 4 servings
Recipe By : ESSENCE OF EMERIL SHOW
Date: 09/26/96
Serves: 4
Scrambled Eggs With Fresh Oysters & Chiles Recipe brought to you by Recipes To-Go