Shelby County Egg Salad Recipe

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Shelby County Egg Salad Ingredients

TEXAS HOME COOKING

6 eggs, hard boiled, grated fine
1/4 cup plus 2 tbsp pimiento stuffed olives, minced
1/4 cup plus 1 tbsp mayonnaise
2 tbsp green onions, minced
2 tbsp parsley, minced
1 tbsp prepared dijon mustard
1 salt
1 black pepper
1 lettuce leaves, optional,for garnish

A Recipe for
Shelby County Egg Salad

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Shelby County Egg Salad Recipe
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This is a recipe for Shelby County Egg Salad from the recipe cookbook of Recipes-to-go (Egg)

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Shelby County Egg Salad recipe - a tasty recipe for you to add to your collection!
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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Shelby County Egg Salad

A food is not necessarily essential just because your child hates it.
Katharine Whitehorn

Shelby County Egg Salad Directions

Egg salads have been a winner on Texas tables for well over a
century. This version, created by Jason Griffin of Center, won a cook
off at the 1986 East Texas Poultry Festival."

Combine all the ingredients together in a med. bowl, and mix
thoroughly. Refrigerate the salad, covered, at least 30 mins. Serve
the salad atop lettuce leaves or spread it on a sandwich. Leftovers
can be kept a couple of days.

Authors - Cheryl Alters Jamision and Bill Jamison

Serves: 2

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Shelby County Egg Salad Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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