Sherry Egg Nog Recipe




Sherry Egg Nog Ingredients

2 tsp sugar
1 each egg
1 wine, sherry
1 cracked ice (1/2 glass)
1 milk (1/2 glass)

A Recipe for
Sherry Egg Nog

 

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The bagel, an unsweetened doughnut with rigor mortis.

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This is a recipe for Sherry Egg Nog from the recipe cookbook of Recipes-to-go (Egg)


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Sherry Egg Nog recipe - a tasty recipe for you to add to your collection!

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



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Sherry Egg Nog

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Mark Twain






Sherry Egg Nog Directions

Measure 2 wine glasses of sherry, add other ingredients, shake
thoroughly and serve with dash of nutmeg on top. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Serves: 1

 

 

 

 

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Sherry Egg Nog Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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