2 tsp sugar
1 each egg
1 wine, sherry
1 cracked ice (1/2 glass)
1 milk (1/2 glass)
A Recipe for
Sherry Egg Nog
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This Recipe for Sherry Egg Nog is one of thousands in the Recipes-to-go Egg Cookbook.
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
If you enjoy this Sherry Egg Nog Recipe - you should enjoy the recipe collections you can find on the websites below:
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Vanity is the food of fools. |
| Anonymous |
This is a recipe for Sherry Egg Nog from the recipe cookbook of Recipes-to-go (Egg)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
Measure 2 wine glasses of sherry, add other ingredients, shake
thoroughly and serve with dash of nutmeg on top. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Serves: 1
Sherry Egg Nog Recipe brought to you by Recipes To-Go