Shirred Eggs Recipe

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Shirred Eggs Ingredients

1/4 cup butter
1/2 cup whipping cream
1 salt and pepper to taste
8 eggs

A Recipe for
Shirred Eggs

You don't sew with a fork, so I see no reason to eat with knitting needles.
Miss Piggy, on eating Chinese Food

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.
Elizabeth Russell

This Shirred Eggs recipe is one of many in our Egg Category.

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

This Recipe for Shirred Eggs is one of thousands in the Recipes-to-go Egg Cookbook.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Shirred Eggs Recipe
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Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

This is a recipe for Shirred Eggs from the recipe cookbook of Recipes-to-go (Egg)

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

Shirred Eggs recipe - a tasty recipe for you to add to your collection!
The way you cut your meat reflects the way you live.
Confucius

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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

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It's bizarre that the produce manager is more important to my children's health than the pediatrician.
Meryl Streep

Shirred Eggs

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Shirred Eggs Directions

Preheat oven to 375 degrees.Spoon 1/2 tbsp. butter,1 tbsp. cream,
salt and pepper into 8 ramekins.If ramekins are large enough for 2
eggs,double the amounts in each ramekin.Place ramekins in a water
bath.Heat on top of stove until butter has melted.Break 1 or 2 eggs
into each ramekin.Bring water bath to boil,then bake eggs in water
bath in oven 7 to 10 minutes until whites are almost set;eggs will
continue cooking in hot ramekins after removed from oven.Whites
should be just set and yolks still soft when ready to serve.

Serves: 8

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Shirred Eggs Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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