Shrimp Quiche Recipe

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Shrimp Quiche Ingredients

1 can crescent rolls (8 oz.)
1 tbsp parmesan cheese (or more)
2 cup monterey jack cheese, cubed
2 each eggs, slightly beaten
1 salt & pepper to taste
2 can shrimp (4 1/2 oz.)
2 tsp green onions, chopped or
2 tsp parsley, chopped

A Recipe for
Shrimp Quiche

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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This Recipe for Shrimp Quiche is one of thousands in the Recipes-to-go Egg Cookbook.

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.
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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

This is a recipe for Shrimp Quiche from the recipe cookbook of Recipes-to-go (Egg)

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Shrimp Quiche recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
Emily Post

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I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Shrimp Quiche

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Shrimp Quiche Directions

Place 5 dinner rolls in pie pan. Press out inpan to form thin
crust. Combine remaining ingreds., pour into crust. Roll out
remaining rolls, cut into strips, twist for lattice and place on top.

Bake 50-60 min. at 325 F.

NOTE: For Ham Quiche, substitute 2 c. Swiss cheese and 8 or 9 oz.
of either deviled ham or 1/2 c. of chopped, cooked ham.

Serves: 1

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Shrimp Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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