Sliced Egg Sandwich Recipe




Sliced Egg Sandwich Ingredients


HONEYMUSTARD DRESSING

1/3 cup mayonnaise
2 tbsp plain yogurt
2 tsp dijon-style mustard
2 tsp honey
1 whole grain bun
1 or kaiser bun
4 fresh basil leaves (opt)
2 hard cooked eggs,sliced
1 small tomato, sliced
6 thin cucumber slices
1 alfalfa sprouts, watercress
1 or lettuce leaves

A Recipe for
Sliced Egg Sandwich

 

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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This Recipe for Sliced Egg Sandwich is one of thousands in the Recipes-to-go Egg Cookbook.


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This is a recipe for Sliced Egg Sandwich from the recipe cookbook of Recipes-to-go (Egg)


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Sliced Egg Sandwich recipe - a tasty recipe for you to add to your collection!

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare




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Sliced Egg Sandwich

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin






Sliced Egg Sandwich Directions

To make dressing, in a small bowl, combine mayo, yogurt, mustard and
honey.

Split bun in half. Place basil leaves on bottom half. Arrange egg,
tomato, and cucumber slices on top of basil and drizzle with
dressing. Top with alfalfa spprouts, watercress or lettuce leaves and
drizzle additional dressing on top. Cover with top half of bun.
Refrigerate remaining dressing for later use.

TIP: for lunch bag, pack tomato slices and dressing separately.

Submitted by Kathleen Pickell

Serves: 1

 

 

 

 

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Sliced Egg Sandwich Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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