HONEYMUSTARD DRESSING
1/3 cup mayonnaise
2 tbsp plain yogurt
2 tsp dijon-style mustard
2 tsp honey
1 whole grain bun
1 or kaiser bun
4 fresh basil leaves (opt)
2 hard cooked eggs,sliced
1 small tomato, sliced
6 thin cucumber slices
1 alfalfa sprouts, watercress
1 or lettuce leaves
A Recipe for
Sliced Egg Sandwich
Food Tip |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This Recipe for Sliced Egg Sandwich is one of thousands in the Recipes-to-go Egg Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Sliced Egg Sandwich Recipe - you should enjoy the recipe collections you can find on the websites below:
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
This is a recipe for Sliced Egg Sandwich from the recipe cookbook of Recipes-to-go (Egg)
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
Food Tip |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
To make dressing, in a small bowl, combine mayo, yogurt, mustard and
honey.
Split bun in half. Place basil leaves on bottom half. Arrange egg,
tomato, and cucumber slices on top of basil and drizzle with
dressing. Top with alfalfa spprouts, watercress or lettuce leaves and
drizzle additional dressing on top. Cover with top half of bun.
Refrigerate remaining dressing for later use.
TIP: for lunch bag, pack tomato slices and dressing separately.
Submitted by Kathleen Pickell
Serves: 1
Sliced Egg Sandwich Recipe brought to you by Recipes To-Go