Snail Omelette Recipe

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Snail Omelette Ingredients

50 petits-gris snails
1 salt and pepper
1 fennel
1 dried fig leaf
6 eggs, separated

A Recipe for
Snail Omelette

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This Snail Omelette recipe is one of many in our Egg Category.

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This Recipe for Snail Omelette is one of thousands in the Recipes-to-go Egg Cookbook.

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Snail Omelette Recipe
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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

This is a recipe for Snail Omelette from the recipe cookbook of Recipes-to-go (Egg)

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Snail Omelette recipe - a tasty recipe for you to add to your collection!
Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Snail Omelette

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Snail Omelette Directions

Preparation time 15 minutes. Cooking time 1 hour. Starve the snails
and clean them well. Cook them for 1 hour in boiling water with
added salt, fennel and a fig leaf; drain and remove them from their
shells. Prepare an omelette mixture. Beat the egg yolks and fold in
the stiffly beaten whites. Make an omelette in the usual way and
fill with the snails. Wine: red or white Haut-Poitou, Anjou or
Touraine. [From "Larousse Traditional French Cooking."]

Serves: 4

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Snail Omelette Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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