Sorrel Frittata Recipe

Recipes To-Go

Sorrel Frittata Ingredients

3 cup stems removed & torn sorrel
1/2 cup boiling salted water
6 eggs
2 tbsp sour cream
1 pinch cayenne pepper
1 seasoned salt
1 freshly ground pepper
1 medium boiled until tender red potato
2 tbsp butter
1/4 cup minced shallot
3 tbsp sour cream

A Recipe for
Sorrel Frittata

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

A crust eaten in peace is better than a banquet partaken in anxiety.
Aesop

This Sorrel Frittata recipe is one of many in our Egg Category.

Look, there's no metaphysics on earth like chocolates.
Fernando Pessoa

This Recipe for Sorrel Frittata is one of thousands in the Recipes-to-go Egg Cookbook.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Sorrel Frittata Recipe
Egg Recipes
Free Receipes for you to enjoy!

If you enjoy this Sorrel Frittata Recipe - you should enjoy the recipe collections you can find on the websites below:

Pillsbury Recipes

Dole Recipes

ITV Recipes

Chemicals, n: Noxious substances from which modern foods are made.
Author Unknown

Cooking is like love. It should be entered into with abandon or not at all.
Harriet van Horne

This is a recipe for Sorrel Frittata from the recipe cookbook of Recipes-to-go (Egg)

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

Sorrel Frittata recipe - a tasty recipe for you to add to your collection!
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

If you like this Sorrel Frittata recipe please let us know.

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

Never eat more than you can lift.
Miss Piggy

If you find any errors in this Sorrel Frittata recipe please inform us and we will amend the Sorrel Frittata recipe immediately

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.
Terri Guillemets

Sorrel Frittata

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Sorrel Frittata Directions

paprika garnish leaves sorrel

Cook sorrel* in boiling salted water in large saucepan until tender,
about 1 minute. Drain well. Squeeze dry, then pat dry with paper
towels. Whisk eggs, 2 tablespoons sour cream, cayenne pepper, salt
and pepper to blend in medium bowl. Mix in cooked sorrel.

Preheat broiler. Peel potato and finely chop. Melt butter in heavy
10-inch broiler proof skillet over low heat. Add shallot and cook
until tender, stirring frequently, about 6 minutes. Increase heat to
medium. Add potato and stir until coated with butter. Add egg
mixture. Reduce heat to low and cook until bottom of frittata is set
and only top surface is runny, about 10 minutes. Spread 3 tablespoons
sour cream over top. Sprinkle lightly with paprika. Broil until top
is light brown, watching carefully. Transfer to platter. Surround
with sorrel leaves. Cut into small slices. Serve hot or at room
temperature.

*Can substitute torn spinach leaves.

Serves: 6

Sorrel Frittata Recipe brought to you by Recipes To-Go

Sorrel Frittata Recipe from the Recipes-To-go.com Egg Recipe Cookbook

Home >> Egg