Sort Of Egg Salad Recipe

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Sort Of Egg Salad Ingredients

6 eggs
1 tbsp light mayonnaise
2 tsp dijon mustard
1/4 tsp dry mustard
2 tsp fresh dill,chopped
1/8 tsp freshly ground black pepper
2 whole wheat pita pockets or
4 slices of whole wheat bread

A Recipe for
Sort Of Egg Salad

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

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Doug Larson

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This Recipe for Sort Of Egg Salad is one of thousands in the Recipes-to-go Egg Cookbook.

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

Sort Of Egg Salad Recipe
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This is a recipe for Sort Of Egg Salad from the recipe cookbook of Recipes-to-go (Egg)

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
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Life is a banquet, and most poor suckers are starving.
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The bagel, an unsweetened doughnut with rigor mortis.
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Sort Of Egg Salad

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Sort Of Egg Salad Directions

Boil the eggs for 5 minutes; run them under cold water and peel.
Separate the whites from the yolks and discard the yolks.

Chop the whites, combine them with the other ingredients and serve on
whole wheat bread or in pita pockets.

One ounce serving equals a half cup (4 ounces) of egg salad in one
whole wheat pita or two slices of whole wheat bread.

Per serving: 299 calories, 19 grams of protein, 48 grams of
carbohydrate, 566 milligrams of sodium, 4 grams of fat (13 percent of
calories).

Serves: 2

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Sort Of Egg Salad Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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