1/2 cup soup stock, chicken
1/2 tsp sugar
2 tsp soy sauce
1/4 tsp sesame oil
1 1/2 tsp cornstarch olution
A Recipe for
Special Egg Foo Yung Sauce
Mothers, food, love, and career, the four major guilt groups. |
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This Recipe for Special Egg Foo Yung Sauce is one of thousands in the Recipes-to-go Egg Cookbook.
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
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This is a recipe for Special Egg Foo Yung Sauce from the recipe cookbook of Recipes-to-go (Egg)
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"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
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Cheese - milk's leap toward immortality. |
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Mix cornstarch in about 3 ts of water. Mix all ingredients together.
Bring sauce to a boil to thicken.
Increase the cornstarch slighly for a thicker sauce.
From: _The Joy of Wokking_ , Martin Yan & the crazy kitchen of Bon
and Dan Ceppa
Serves: 1
Special Egg Foo Yung Sauce Recipe brought to you by Recipes To-Go