1/2 cup soup stock, chicken
1/2 tsp sugar
2 tsp soy sauce
1/4 tsp sesame oil
1 1/2 tsp cornstarch olution
A Recipe for
Special Egg Foo Yung Sauce
Great food is like great sex. The more you have the more you want. |
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| Don Kardong |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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This Recipe for Special Egg Foo Yung Sauce is one of thousands in the Recipes-to-go Egg Cookbook.
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If you enjoy this Special Egg Foo Yung Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
This is a recipe for Special Egg Foo Yung Sauce from the recipe cookbook of Recipes-to-go (Egg)
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| Robert Fuoss |
Never eat more than you can lift. |
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Tell me what you eat, I'll tell you who you are. |
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I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
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The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Mix cornstarch in about 3 ts of water. Mix all ingredients together.
Bring sauce to a boil to thicken.
Increase the cornstarch slighly for a thicker sauce.
From: _The Joy of Wokking_ , Martin Yan & the crazy kitchen of Bon
and Dan Ceppa
Serves: 1
Special Egg Foo Yung Sauce Recipe brought to you by Recipes To-Go