Special Egg Foo Yung Sauce Recipe




Special Egg Foo Yung Sauce Ingredients

1/2 cup soup stock, chicken
1/2 tsp sugar
2 tsp soy sauce
1/4 tsp sesame oil
1 1/2 tsp cornstarch olution

A Recipe for
Special Egg Foo Yung Sauce

 

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This Recipe for Special Egg Foo Yung Sauce is one of thousands in the Recipes-to-go Egg Cookbook.


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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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This is a recipe for Special Egg Foo Yung Sauce from the recipe cookbook of Recipes-to-go (Egg)


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Special Egg Foo Yung Sauce recipe - a tasty recipe for you to add to your collection!

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer



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Special Egg Foo Yung Sauce

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Special Egg Foo Yung Sauce Directions

Mix cornstarch in about 3 ts of water. Mix all ingredients together.
Bring sauce to a boil to thicken.

Increase the cornstarch slighly for a thicker sauce.

From: _The Joy of Wokking_ , Martin Yan & the crazy kitchen of Bon
and Dan Ceppa

Serves: 1

 

 

 

 

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Special Egg Foo Yung Sauce Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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