Special Egg Foo Yung Recipe

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Special Egg Foo Yung Ingredients

4 large eggs
1 cup bean sprouts
2 tbsp pork, bbq's, optionl
1 cup ham, cooked, chopped
1 cup shrimp, shelled
2 green onion stalks, sliced
2 tbsp peas and carrots
1/2 tsp sugar
1 dash white pepper
1 tbsp flour
1 salt, to taste

A Recipe for
Special Egg Foo Yung

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Special Egg Foo Yung Recipe
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This is a recipe for Special Egg Foo Yung from the recipe cookbook of Recipes-to-go (Egg)

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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Special Egg Foo Yung

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Special Egg Foo Yung Directions

Combine omelet ingredients in a large bowl. Mix well.

Heat 7 inch skillet with 2 ts. oil at medium to high heat. Pour 1/2 of
mixture in pan, spreading to even thickness. Cook for 1 1/2 minutes,
until lightly browned. Turn and cook for another 1 1/2 minutes.
Remove, and cook the second half of the mixture.

The meat/vegetables can vary, though the bean sprouts are a "must".

Do not expect the mixture to wait long. It will turn watery, and
should be used as soon as possible.

Serve with Foo Yung sauce and rice, but each is optional.

From: _The Joy of Wokking_ , Martin Yan (can cook)
IBSN 0-385-18342-9

Serves: 1

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Special Egg Foo Yung Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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