1/4 stick butter
2 tbsp olive oil
3 potatoes, diced
1/4 cup grated parmesan
3/4 tsp paprika
1/4 tsp garlic powder
1/8 tsp italian seasoning
4 eggs, beaten to blend
2 tbsp all purpose flour
1 salt and ground pepper
A Recipe for
Special Potato Frittata
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
This Recipe for Special Potato Frittata is one of thousands in the Recipes-to-go Egg Cookbook.
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| Rita Rudner |
If you enjoy this Special Potato Frittata Recipe - you should enjoy the recipe collections you can find on the websites below:
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This is a recipe for Special Potato Frittata from the recipe cookbook of Recipes-to-go (Egg)
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Food Tip |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
A while back Earl was kind enough to send me a cookbook he authored.
It's a small paperback on camp cooking that has both tips on things
like how to avoid eating freeze dried noodles and grayling for six
days straight and recipes tailored for the camp cook. Since I go
camping about once every other decade, I don't think I'll wait to try
the following...
Here is a breakfast better than many get at home. With the cheese and
seasonings, it makes getting up in the morning a pleasure.
Melt butter with oil in a skillet over medium heat. Mix potatoes and
flour. Add potato, paprika, garlic powder and Italian seasoning to
skillet and cook until potatoes are just tender, stirring often for
10 minutes. Combine eggs with parmesan cheese in medium bowl. Season
with salt and pepper. Pour egg mixture over potatoes. Pierce holes in
egg mixture and lift edges with spatula, tipping pan to allow
uncooked egg to flow under, until edge forms, about one minute; do
not stir. Reduce heat to low, cover skillet and continue until eggs
are set.
From "Pocket Guide to Cooking in the Great Outdoors" by Earl Shelsby,
FIM Publishing, Phoenix, Md., 1993. ISBN0-917131-04-5
This can be ordered from FIM Publishing, Inc., P.O. Box 197, Phoenix,
Md., 21131.
Posted by Stephen Ceideberg; September 5 1993.
Serves: 1
Special Potato Frittata Recipe brought to you by Recipes To-Go