Sri Lanka Bittara Appa (Egg Hoppers) Recipe




Sri Lanka Bittara Appa (Egg Hoppers) Ingredients

1 a taste of sri lanka
1 by indra jayasekera

BITTARA APPA (EGG HOPPERS

1 -batter (see sri lanka appa)
1 eggs

A Recipe for
Sri Lanka Bittara Appa (Egg Hoppers)

 

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Sri Lanka Bittara Appa (Egg Hoppers)

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces







Sri Lanka Bittara Appa (Egg Hoppers) Directions

===========================> Directions <========================

Prepare the Appa (Hoppers> mixture (see recipe). Heat the hopper
pan, add 75 ml batter and tilt the pan slightly. Crack an egg into
the pan taking care not to break the yolk. Cover and cook over a low
flame until egg is cooked.

ISBN No962 224 010 0

Serves: 1

 

 

 

 

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