Sri Lankan Omelette Recipe




Sri Lankan Omelette Ingredients

3 eggs
1 onion
1 green or red chilli sprig curry lea, ves
1/2 tsp salt
1/2 tsp black pepper
2 tsp cornflour
25 ml oil

A Recipe for
Sri Lankan Omelette

 

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Sri Lankan Omelette

My wife dresses to kill. She cooks the same way.

Henry Youngman






Sri Lankan Omelette Directions

Beat the eggs. Chop the onion, chilli and curry leaves. Mix the
onion, chilli, curry leaves, salt, pep- per and cornflour into the
eggs. Heat the oil and when hot pour in half the omelette mixture.
Cook for a couple of minutes, carefully turn over and cook the other
side. Make another omelette with the re- maining mixture. From "A
taste of Sri Lanka" by Indra Jayasekera, ISBN No962 224 010 0

Serves: 1

 

 

 

 

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