Sri Lankan Omelette Recipe




Sri Lankan Omelette Ingredients

3 eggs
1 onion
1 green or red chilli sprig curry lea, ves
1/2 tsp salt
1/2 tsp black pepper
2 tsp cornflour
25 ml oil

A Recipe for
Sri Lankan Omelette

 

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Using Basil:
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Sri Lankan Omelette

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Sri Lankan Omelette Directions

Beat the eggs. Chop the onion, chilli and curry leaves. Mix the
onion, chilli, curry leaves, salt, pep- per and cornflour into the
eggs. Heat the oil and when hot pour in half the omelette mixture.
Cook for a couple of minutes, carefully turn over and cook the other
side. Make another omelette with the re- maining mixture. From "A
taste of Sri Lanka" by Indra Jayasekera, ISBN No962 224 010 0

Serves: 1

 

 

 

 

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