Steamed Ancient Egg Diamonds Recipe

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Steamed Ancient Egg Diamonds Ingredients

3 fresh eggs
1/4 cup hot water
1 tsp peanut oil
1 preserved ancient egg, cleaned, she, lled and dice
1 salted duck egg, hard cooked, shell, ed and diced
1 coriander sprigs
1 preserved ginger and slivered green, onions

A Recipe for
Steamed Ancient Egg Diamonds

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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This is a recipe for Steamed Ancient Egg Diamonds from the recipe cookbook of Recipes-to-go (Egg)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Confucius

Steamed Ancient Egg Diamonds

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Steamed Ancient Egg Diamonds Directions

Here's a recipe that uses both Thousand Year Eggs and Salted Eggs.
Beat fresh eggs and gradually add hot water and oil. Stir in diced
preserved egg and salted duck egg. Pour into a shallow, oiled
heatproof dish and steam over gently boiling water for 15 minutes or
until eggs are set. Leg cool in dish and cut into small diamonds.
Garnish with coriander. Serve with preserved ginger and slivered
green onion.

Note: If serving hot for main dish, increase water to
1 cup.

From "The Regional Cooking of China" by Margret Gin and Alfred E.
Castle, 101 Productions, San Francisco, 1975.

Posted by Stephen Ceideburg September 7 1990.

Serves: 1

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Steamed Ancient Egg Diamonds Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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