Stitt House Breakfast Quiche Recipe




Stitt House Breakfast Quiche Ingredients

1 = spray 8 ramekins with pam
6 eggs
2 cup milk
1 tbsp chopped fresh chives
1 =(or 1/2 tbsp. dried)
1 tbsp fresh chopped parsley
1/4 tsp salt
1/4 tsp ground pepper
2 cup grated cheese
1 = (mozzarella
1 = or swiss or cheddar)
1 cup bacon or ham *
1/2 cup onions
1 = finely chopped/ sauteed
2 1/2 english muffins

A Recipe for
Stitt House Breakfast Quiche

 

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




Stitt House Breakfast Quiche

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Stitt House Breakfast Quiche Directions

* cubed sauteed & drained bacon or ham-can be substituted with
vegetablesBeat first 6 ingredients together. Now fold in cheese,
bacon, onions, and English muffins. Ladle into well greased ramekins
and bake in 400 degree oven approximately 20 minutes. Serve either in
ramekin or loosen with knife around edges and turn onto plate.
Garnish with fresh parsley and serve with salsa.JM. Stitt House Bed &
Breakfast Inn Hot Springs, Arkansas

Serves: 1

 

 

 

 

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