1 egg-shaped mold
1 package granulated sugar
1 water
1 food coloring
1 icing
A Recipe for
Sugar Eggs
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This Recipe for Sugar Eggs is one of thousands in the Recipes-to-go Egg Cookbook.
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
If you enjoy this Sugar Eggs Recipe - you should enjoy the recipe collections you can find on the websites below:
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
The belly rules the mind. |
| Spanish Proverb |
This is a recipe for Sugar Eggs from the recipe cookbook of Recipes-to-go (Egg)
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
1. Mix a little water with the granulated sugar to make it wet enough
to pack. Scoop the wet sugar into each half of plastic egg mold.
2. Stiffly turn filled egg mold upside-down on several layers on paper
towel and remove egg mold.
3. Using a spoon, scoop out a half circle from one side of each sugar
egg, making sure that when the two sides are put together, the
scooped out sections will match. If you want your sugar egg to stand
you will want to cut away the bottom end of the sugar egg. Let dry
overnight or until surface of sugar eggs are hard.
4. When outer side of sugar eggs are hard, turn and scoop out inside
leaving the shell to measure about 1/4" in thickness.
5. Seam together the two egg halves using cake icing. Decorate around
seam and around hole opening to conceal rough edges. Finish
decorating sugar eggs and fill with your favorite candies.
Optional:
* Color water with food coloring before mixing with sugar.
* Use cake decorating confections for decorating.
* Soak shredded coconut in green food coloring for grass.
Serves: 1
Sugar Eggs Recipe brought to you by Recipes To-Go