1 10 pie crust
1 tsp butter or margerine
1 1/2 cup chopped onion
1/4 lb mushrooms, sliced or minced
1/2 tsp salt
1 black pepper
1 pinch of thyme
1/2 tsp dry mustard
4 large eggs (or 2 whole eggs plus
1 2 egg whites
1 1/2 cup milk (can be lowfat)
2 tbsp flour
1 1/2 cup packed grated swiss cheese
1 paprika
A Recipe for
Swiss Cheese & Mushroom Quiche
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| James I |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
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This Recipe for Swiss Cheese & Mushroom Quiche is one of thousands in the Recipes-to-go Egg Cookbook.
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Food Tip |
This is a recipe for Swiss Cheese & Mushroom Quiche from the recipe cookbook of Recipes-to-go (Egg)
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One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
1. Preheat oven to 375F. 2. Melt the butter in a small pan. Add
onions, and saute over medium
heat for a few minutes. When they begin to soften, add mushrooms,
salt, pepper, thyme, and mustard. Saute about 5 minutes more and
remove from heat. 3. Combine eggs, milk, and flour in a blender
or food processor, and
beat well. 4. Spread the grated cheese over the bottom of the
unbaked crust, and
spread the onion-mushroom mixture on top. Pour in the custard,
and
sprinkle top with paprika. 5. Bake for 35-45 minutes, or until
solid in the center. Serve hot,
warm, or at room temperature. ~--
Serves: 4
Swiss Cheese & Mushroom Quiche Recipe brought to you by Recipes To-Go