Taco Pie Quiche Recipe

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Taco Pie Quiche Ingredients

1/2 lb ground beef
1/2 package taco seasoning mix
1/2 cup water
1/2 cup monterey jack cheese, shred
2 oz green chilies, seeded, diced
1 9 prebaked pastry shell
3 eggs
1 cup light cream
1 salt to taste

A Recipe for
Taco Pie Quiche

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Taco Pie Quiche Recipe
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This is a recipe for Taco Pie Quiche from the recipe cookbook of Recipes-to-go (Egg)

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

Taco Pie Quiche

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Taco Pie Quiche Directions

Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in
taco seasoning mix and water, cover, and simmer (followlabel
directions). Cool 10 minutes. Add cheese and chilies and mix well.
Spoon into prebaked pastry shell. Combine eggs, cream, and salt; mix
unti smooth. Pour over meat mixture. Bake in prehated oven for 40 to
45 minutes, or until custard is set and pastry is browned. Allow pie
to stand 5 minutes before serving.

Serves: 6

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Taco Pie Quiche Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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