Theada's Egg Noodles Recipe

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Theada's Egg Noodles Ingredients

1 cup flour
1 pinch salt
1 egg, beaten well
1/2 egg shell filled with milk

A Recipe for
Theada's Egg Noodles

The trouble with eating Italian food is that five or six days later you're hungry again.
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This Theada's Egg Noodles recipe is one of many in our Egg Category.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Recipe for Theada's Egg Noodles is one of thousands in the Recipes-to-go Egg Cookbook.

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Theada's Egg Noodles Recipe
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This is a recipe for Theada's Egg Noodles from the recipe cookbook of Recipes-to-go (Egg)

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
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Theada's Egg Noodles recipe - a tasty recipe for you to add to your collection!
Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
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Aldous Huxley

Theada's Egg Noodles

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?
Chang Chan-Pao

Theada's Egg Noodles Directions

Put flour in bowl and make a well in the center of the flour. Add
salt, egg and milk. Stir with a fork and work as much flour as
possible into the liquids.

Roll out on floured board to 1/8 to 1/4" thickness. Cut into 1/2"
strips for noodles let air dry. A dry towel maybe placed over them.
Turn a couple of times during the day.

Add to boiling hot stock or broth and cook until thick.

DO NOT DOUBLE!

Serves: 8

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Theada's Egg Noodles Recipe from the Recipes-To-go.com Egg Recipe Cookbook

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